| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 30,400USD to 36,400USD | 30,400USD to 36,400USD | Discounts outside the main season are common. | |
| 7 day charter | 15,200USD to 18,200USD | 15,200USD to 18,200USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,600USD to 9,100USD | 7,600USD to 9,100USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,200USD / 6 * 3 days = 7,600USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: USD15,200
High season rate: USD18,200
GENERAL RATES NOTE: 7 night minimum.
HALF-BOARD OPTION:
2/$14,900 - 3/$15,750 - 4/$16,600 - 5/$16,950- 6/$17,300
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS:Penn's Landing or Trellis Bay Ports
1-6 guests @ $25,000 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December.
NOTE November 1 Gypsy Princess will be raising rates 2/$16,200 4 /$18,200 6/$19,200. Book your dates before November 1st to take advantage of current rates.
New 2020 cockpit table now sating 8 comfortably
New saloon cushions for 2020/21 season
Padded sun deck on top of flybridge.
Extra large seating on flybridge.
Sunken forward cockpit in front of mast for perfect happy hour.
220v hairdryer
.
Marine’s passion for cooking extends across the cuisines of French, Italian and Asian influences. With a focus on provisioning fresh products from local markets guests are assured to have a wonderful culinary experience. A professional French chef with 7 years of experience in the yachting industry, Marine also enjoys mixing delightful cocktails for her guests. When it’s time to explore the beautiful anchorages that dot the Caribbean landscape, Marine enjoys sharing her passion for sea life with her guests in the crystal blue waters that dazzle the islands.
Quentin’s career in sailing began as an instructor as he enjoyed teaching his knowledge for sea and sail to students. This launched his professional career in the yachting industry. With 11 years of experience as a captain on yachts; Quentin has sailed some of the most beautiful seas in the world; including the South Pacific and in the Caribbean sharing his passion and love of the sea with his guests. Quentin is adept at providing the perfect balance of fun and adventure to guests creating a lifetime of memorable experiences.
Combined Marine and Quentin deliver an unforgettable experience aboard Gypsy Princess.


















